Delhi’s worsening air quality has pushed authorities to clamp down on one of the city’s most common cooking practices. As pollution levels remained dangerously high, the Delhi Pollution Control Committee (DPCC) ordered an immediate ban on coal- and firewood-operated tandoors across hotels, restaurants, and open eateries, intensifying the Delhi tandoor ban.
Why the ban was introduced
The DPCC issued the order under Section 31(A) of the Air (Prevention and Control of Pollution) Act, 1981. Officials said that traditional tandoors using coal and firewood emit high levels of particulate matter, adding to Delhi’s already hazardous air. Under the Delhi tandoor ban, all food establishments must immediately shift to electric, gas-based, or other clean-fuel cooking appliances.
AQI levels trigger GRAP IV
On Tuesday morning, the Air Quality Index hovered around 400 at major pollution hotspots like Anand Vihar and ITO, placing the capital in the “severe” category. With air quality crossing critical thresholds, the Commission for Air Quality Management (CAQM) enforced Stage IV of the Graded Response Action Plan (GRAP), also referred to as “severe+” measures. The Delhi tandoor ban forms part of these emergency restrictions.
What GRAP IV means for eateries
GRAP IV strictly prohibits open burning of biomass, waste, or similar materials across the National Capital Region. Authorities clarified that coal and firewood used in tandoors fall under this category. Non-compliance can lead to penalties and closure of establishments. Officials said the Delhi tandoor ban targets commercial emission sources that collectively worsen winter pollution.
Impact on restaurants and vendors
While smaller eateries raised concerns about higher operational costs and quick transitions, many organised food chains had already adopted cleaner cooking technologies. Officials stressed that public health concerns outweigh temporary inconvenience, especially as hospitals report a rise in respiratory illnesses.
A short-term but critical measure
Authorities have described the Delhi tandoor ban as a necessary step during peak pollution season. With winter weather trapping pollutants close to the ground, regulators believe reducing emissions from commercial kitchens can help prevent further deterioration of air quality.
FAQs
Q: Why was the Delhi tandoor ban implemented?
A: The Delhi tandoor ban was enforced after AQI levels crossed severe limits, prompting GRAP IV action.
Q: What fuels are restricted under the Delhi tandoor ban?
A: Coal and firewood are prohibited; eateries must use cleaner fuel alternatives.
Q: Does the Delhi tandoor ban apply to all eateries?
A: Yes, it applies to hotels, restaurants, and open food stalls across Delhi.
Q: Is the Delhi tandoor ban permanent?
A: Authorities say it is linked to current air quality conditions and GRAP enforcement.
